When cultivated conventionally, it uses a lot of pesticides and fertilizers that degrade the soil and contaminate the water, but when grown organically, it aids in boosting soil fertility.

Textile-based (Cotton, Flax, Hemp, Ramie, Jute)
Hemp

Rivers, lakes, wetlands, and subterranean aquifers are contaminated by the runoff of pesticides, fertilizers, and minerals from cotton farms. organic cotton production uses natural compost and manure which leads to less carbon emission. It also avoids water contamination because it is produced without the use of chemicals.

One of the most environmentally friendly fabrics is organic flax, which frequently reaches the organic standard unassisted with a lower environmental impact. It needs a little more than hemp but substantially less than cotton in terms of fertilizers and insecticides.

In addition to soil compaction, loss of organic matter, water holding capacity, and biological activity, salinization (increased salinity) of soils in heavily irrigated farmed areas as a result of conventional farming can also contribute to a decline in soil productivity. Many environmental changes are long-term and take place gradually over time. Organic farming takes into account the agro-short-, ecosystem‘s medium-, and long-term effects of agricultural activities. It seeks to generate food while creating an ecological balance to stop pest or soil fertility issues. Organic farming employs a preventative strategy as opposed to responding to issues as they arise.

The typical requirement for conventional rice farming is for significant flooded areas. Numerous greenhouse gases, including carbon dioxide, methane, nitrogen oxides, and their derivatives, are produced under these circumstances. Its cultivation is accountable for the release of significant quantities of these gases and significantly impacts global warming. Consumer health, the use of organic fertilizers that restore soil fertility, environmental sustainability, and an increase in farmers' income due to the higher selling price than non- organic farming are all advantages of organic rice growing.

The farming of cereals causes numerous issues for both the environment and human health. Environmental concerns are raised by production practices like irrigation and the use of large amounts of fertilizers and chemicals. Organic agriculture is a viable choice because it generates fewer emissions and pollutants.

The agro-food sector uses a lot of resources and generates a fair quantity of trash. In this industry, it is common knowledge that animals can harm the environment, and laying farms are no exception. Specifically, the production of feed, energy use, and emissions from housing and waste management are three major factors that contribute to the negative environmental effects of poultry farms.

2.9 percent of all human-induced greenhouse gas emissions come from the dairy industry. In addition, dairy production in intensive agricultural systems significantly contributes to soil erosion and deforestation, as well as air and water pollution.

Through their pollination of several plant species whose fertilization necessitates the presence of a pollinator, honey bees play a critical role in preserving biodiversity. Honey bee species that are strongly correlated to their environment are certain to be impacted by a change in climate conditions. They are extinct because of excessive chemical, pesticide, and fertilizer use. They are a vital component of the environment, so specific measures must be done to preserve them.

The manufacture of wool and silk has a terrible effect on the environment. The production of greenhouse gases and wastes during the farming and processing of wool contaminates the air, soil, and water. The manufacture of wool has a terrible effect on the environment. The production of greenhouse gases and wastes during the farming and processing of wool contaminates the air, soil, and water. Wool can be effectively replaced by a variety of eco-friendly fabrics, including organic cotton, hemp, linen, and recycled fibers.